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Learn Information And Facts About The Numerous Champagne Varieties And How They Are Made

The making of Champagne is actually a long and difficult procedure with many twists and turns ultimately affecting the resulting type which is the signature of any Champagne House.

That said, all Champagne begins life as a still wine, fermented from grapes in the standard way. The still wines are known as 'base wines' and can be made from 3 different type of grapes: Chardonnay, Pinot Noir and Pinot Meunier.

There are then 2 ways of making base wines for Champagne: via a modern procedure making use of a certain method called malolactic fermentation to create creamy flavors, or via an older, traditional method whereby the malolactic fermentation is avoided altogether for the sake of preserving the purity of the fruit. Lanson is one of very few Houses preserving the traditional non-malolactic style of Champagne. By making it this way Lanson maintain the mouth-watering freshness and crisp citrus flavours of the grapes and lead to a stimulating Champagne sensation that makes Lanson champagne the perfect aperitif.

Developing the bubbles.

Most Champagne is a blend of a number of different base wines. Once they have been blended and bottled, a liqueur de tirage is used, which includes a mixture of reserve wine, sugars and yeast. This mixture creates a 'secondary fermentation' in the bottle which produces the bubbles so important to Champagne. After this has occurred, by law the Champagne must be aged for fifteen months in bottle. At Lanson, however, they insist on aging all of their Champagnes such as lanson black label for a minimum of 36 months to ensure that when you see it available for purchase it is always unquestionably ready for drinking.

For additional details on Lanson champagnes as well as lanson black label visit Tesco wines online

Find Out About Useful And Valuable Information About The Finest High Quality Grapes From The Area Of Maconnais.
The Maconnais wine-growing region in Burgundy covers the vineyards on the slopes on the western edge of the Saone valley from Uchizy and Chardonnay to the North to the frontier with Beaujolais territory at Saint-Verand and Saint-Amour-Bellevue

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